Does my menu matter?

Does my menu matter?

A:

If your truck kitchen (or your rented commissary kitchen) can not support your menu the Health Department won’t give you a health permit.  Make sure your truck kitchen can support the food you are making.  If you’re ordering food to cook on your truck make sure it’s from an approved source (meaning a licensed food facility).  For example, if you plan on serving sausages but you have no way to make sausages, the health department is going to want to know where you're sourcing your product.

 

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