Starting a Food Truck
We’re excited to present a conversation with Diana from Peaches Smokehouse and Southern BBQ food truck based out of Los Angeles. We discuss Diana’s experience starting a food truck, a restaurant and creating an event company to book food trucks at locations throughout the region. Additionally, we’ll discuss the importance of catering, branding, customer service and having a quality product. If you’re thinking of being a Food Truck Start Up, this is a great overview. Cost $10.