Starting a Food Truck
We’re excited to present a conversation with Diana from Peaches Smokehouse and Southern BBQ food truck based out of Los Angeles. We discuss Diana’s experience starting a food truck, a restaurant and creating an event company to book food trucks at locations throughout the region. Additionally, we’ll discuss the importance of catering, branding, customer service and having a quality product. If you’re thinking of being a Food Truck Start Up, this is a great overview. Cost $10.
If you’ve ever thought about franchising your food truck brand, we suggest you take a look at our interview with Brandon Garrett, franchise attorney with Howard and Howard. We discuss setting up protocols, manuals and keeping financial records to make franchising easier. If you’re just starting a food truck, it’s a good idea to watch this video to prepare your truck in the early stages for franchising. Better to start now than later.