
THE MYTH THAT EVERY DAY YOU GO OUT IS BETTER THAN RESTING AND NOT GOING OUT
Food truck burnout is real. John Ou breaks down the math of fixed vs. variable costs and explains why sometimes taking a day off actually saves you money.
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From curbside revolution carts to coast-to-coast catering, the NFTA is the connective tissue between vendors, regional associations, and the public.
The NFTA welcomes Revolution Carts — the first prepackaged hot-holding food cart permitted for Los Angeles sidewalks, with national rollouts underway.
Find food trucks for your office, neighborhood, or event nationwide through our partner Best Food Trucks.
Watch our free fire-safety walkthrough, conversations with veteran owners, and the NFTA podcast on the realities of mobile food today.



The return to office is real, and it has created one of the biggest opportunities for food trucks that the industry has seen in years. Here is how to land corporate clients, build recurring revenue, and compete for office catering bookings.
Understanding your market is a top priority when deciding whether to start a food truck. To achieve this, you must grasp the customers' needs, analyze other food trucks and restaurants catering to those needs, be aware o
Working with special events organizers can be one of the more profitable segments of your business. A special event, or a food truck event that is well organized and attended can make the difference between profitable mo
A feverish catering craze has burst onto the post-pandemic food scene, as an unexpected solution has sped up to meet this surging demand. With a hungry workforce returning back to the grind, many have noticed some of the
Get booking inquiries for catering, events, and daily lunch lots in your area. We connect vendors with the public, event planners, and regional associations nationwide.